Hey everybody. This is Farm Manager Adam Hill.
We’re having a great fundraising event this Sunday, June 12th, from 2PM to 6PM, on the patio at 1818 Market Street (19th and Market)!
It’s a Philadelphia Beer Week event called THE CHEF, THE BREWER, THE FARMER. We’re planning to roast a locally and sustainably raised pig and will have other dishes inspired by the fresh produce from our farm in Brewerytown. Yards Brewery and their brew master Tom Kehoe will provide the delicious and freshly brewed beer. With live music all day, it’ll be a good time for individuals and families.
Only $35 for all you can eat and drink, and $20 if you’re just eating. All proceeds will go to our community farm project in North Philadelphia. Come have a great time and support the farm.
Tickets on sale at EATMARATHON.COM. You can also come and pay at the door.
I’ll also be there to answer any gardening questions as part of the ticket price. Hope to see you there!
Farm Manager Adam